Havant, United Kingdom

Geoffrey I Bell

This inventor holds 2 USPTO granted patents. Top assignee: Thorn Emi Appliances Limited. Active years: 1988.


% Patents Active = 100.0

Average Co-Inventor Count = 2.9

ph-index = 2

Forward Citations = 51(Granted Patents)


Company Filing History:


Years Active: 1988

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2 patents (USPTO):Explore Patents

Title: Innovations by Geoffrey I Bell

Introduction

Geoffrey I Bell is a notable inventor based in Havant, GB. He has made significant contributions to the field of kitchen appliances, particularly in the development of advanced oven technologies. With a total of 2 patents to his name, Bell's work focuses on enhancing cooking efficiency and food quality.

Latest Patents

One of Bell's latest patents is an "Oven with fluid heat transfer for browning food including a microwave." This innovative oven design incorporates two tungsten-halogen lamp units strategically positioned to emit infra-red radiation into the oven cavity. This feature allows for effective browning or grilling of food. The oven also includes an infra-red-reflective support that reflects radiation onto the food's underside, enhancing the cooking process. Additionally, the oven may utilize a source of microwave energy, with a support that has a microwave absorbent coating to produce heat for browning.

Another significant patent is the "Microwave oven having a source of infra-red radiation." This design features an oven cavity with a turntable, a source of microwave energy, and a waveguide for directing microwave energy. The inclusion of tungsten-halogen lamps for browning food cooked by microwave energy is a key aspect of this invention. To prevent arcing through the lamps due to microwave exposure, support coils are designed to inhibit arcing, ensuring the longevity and safety of the appliance.

Career Highlights

Geoffrey I Bell has been associated with Thorn EMI Appliances Limited, where he has contributed to the development of innovative kitchen appliances. His work has focused on integrating advanced heating technologies into everyday cooking devices, making them more efficient and user-friendly.

Collaborations

Throughout his career, Bell has collaborated with notable colleagues, including Michael H Buttery and Peter W Crossley. These partnerships have fostered a creative environment that has led to the development of groundbreaking kitchen technologies.

Conclusion

Geoffrey I Bell's contributions to the field of kitchen appliances through his innovative patents demonstrate his commitment to enhancing cooking experiences. His work continues to influence the design and functionality of modern ovens, making him a significant figure in the industry.

Profile summary based on public USPTO records.
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