This inventor holds 2 USPTO granted patents and 3 published patent applications, plus 1 CIPO patent and 2 EPO patents. Top assignee: Dupont Nutrition Biosciences Aps. Active years: 2014-2017.
Company Filing History:
Years Active: 2014-2017
Title: Innovations of Geoffrey Babin
Introduction
Geoffrey Babin is an accomplished inventor based in Noyant de Touraine, France. He has made significant contributions to the field of biotechnology, particularly in the area of coated dehydrated microorganisms. With a total of 2 patents to his name, his work has implications for various industries, including food production and healthcare.
Latest Patents
Babin's latest patents focus on the development of coated dehydrated microorganisms with enhanced stability and viability. The invention involves a dehydrated microorganism that is surrounded by a coating comprising at least 25% hygroscopic salts by dry weight. This coating is designed to maintain a pH that is compatible with the viability of the microorganism. The coating can be partially crystalline, with the salts achieving a crystallinity degree of up to 60% once applied. Additionally, the invention includes liquid coating compositions and methods for coating and protecting dehydrated microorganisms. It also outlines methods for preparing food products, feed products, consumer healthcare products, or agri-products that incorporate these coated microorganisms.
Career Highlights
Throughout his career, Geoffrey Babin has worked with notable companies such as DuPont Nutrition Biosciences and International Nutrition & Health Denmark. His experience in these organizations has allowed him to refine his expertise in biotechnology and innovation.
Collaborations
Babin has collaborated with several professionals in his field, including Claudette Berger and Kathryn Louise Tse. These collaborations have contributed to the advancement of his research and inventions.
Conclusion
Geoffrey Babin's innovative work in the field of coated dehydrated microorganisms showcases his commitment to enhancing product stability and viability. His contributions are valuable to various sectors, including food and healthcare, and reflect his expertise as an inventor.