This inventor holds 1 USPTO granted patent. Top assignee: China Agricultural University. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Genna Ba: Innovator in Gliadin Modification
Introduction
Genna Ba is a prominent inventor based in Beijing, China. She has made significant contributions to the field of food science, particularly in the modification of gliadin, a protein found in wheat. Her innovative approach has the potential to enhance the stability and usability of gliadin in various applications.
Latest Patents
Genna Ba holds a patent titled "Method for modifying gliadin and application thereof." This patent describes a method that involves dissolving gliadin in a solvent to create a gliadin solution. A proline endoprotease is then added to this solution, and the pH is adjusted to neutral in a gradient manner. The resulting modified gliadin can be uniformly dispersed in water and maintains its stability even after high-temperature sterilization and long-term storage. This method also demonstrates good thermal stability, salt resistance, and storage stability, making it a valuable advancement in food technology.
Career Highlights
Genna Ba is affiliated with China Agricultural University, where she conducts her research and development activities. Her work has garnered attention for its practical applications in improving food products and enhancing their shelf life. With her expertise, she continues to push the boundaries of food science.
Collaborations
Genna collaborates with notable colleagues, including Yixuan Li and Pengjie Wang. Their combined efforts contribute to the advancement of research in gliadin modification and its applications.
Conclusion
Genna Ba's innovative work in gliadin modification showcases her dedication to enhancing food science. Her patent reflects a significant step forward in the stability and usability of gliadin, promising benefits for various applications in the food industry.