Gengyuan Tian

Title: Gengyuan Tian: Innovator in Glycopeptide Composition

Introduction

Gengyuan Tian is a notable inventor based in Shanghai, China. He has made significant contributions to the field of glycopeptide research. His innovative work has led to the development of a unique composition that has potential applications in various industries.

Latest Patents

Gengyuan Tian holds a patent for a "Wolfberry glycopeptide composition and methods for preparing and using the same." This patent describes a glycopeptide composition derived from wolfberries, where the molecular weight distribution of 1000 Da to 10000 Da accounts for 50-85% on the HPLC differential refractive index map. The protein content of this composition is between 20-35% weight percentage, while the neutral polysaccharide content is also within the range of 20-35% weight percentage. Additionally, the uronic acid content can optionally be between 5-20% weight percentage. The preparation method outlined in the patent innovatively removes insoluble impurities through a heating flocculation method, avoiding the use of conventional organic solvent extraction processes.

Career Highlights

Gengyuan Tian is affiliated with the Chinese Academy of Sciences, where he conducts his research and development activities. His work has garnered attention for its innovative approach to glycopeptide composition and preparation methods.

Collaborations

Gengyuan Tian has collaborated with notable colleagues, including Zhigang Ding and Juan Shen. Their combined expertise has contributed to advancements in the field of glycopeptide research.

Conclusion

Gengyuan Tian's contributions to glycopeptide composition and preparation methods highlight his innovative spirit and dedication to research. His patent reflects a significant advancement in the field, showcasing the potential for practical applications in various industries.