Company Filing History:
Years Active: 1989
Title: Discovering the Innovations of Genesius J Schepers
Introduction: Genesius J Schepers, based in Noordhoek, Netherlands, is an accomplished inventor known for his contributions to the field of sugar processing. With one patent registered under his name, Schepers is recognized for developing innovative methods to enhance the efficiency of sugar production.
Latest Patents: Schepers holds a patent for a "Method for demineralizing beet sugar thin juice." This method addresses the demineralization of beet sugar thin juice, which has a solids content ranging from 10% to 40% by weight. The process involves passing the juice through a solid bed of a weakly acidic cation exchanger in hydrogen form, at temperatures between 10°C to 60°C, at a flow rate of 10 to 180 bed volumes per hour with a contact time of 20 to 360 seconds. Following this, the juice is treated with a solid bed of a weakly basic anion exchanger in hydroxyl form under similar conditions.
Career Highlights: Genesius J Schepers is currently affiliated with Cooperatieve Vereniging Suiker Unie UA, an organization that specializes in the sugar industry. His innovative work in improving sugar refinement processes has earned him a notable place among contemporaries in the field.
Collaborations: Throughout his career, Schepers has worked alongside prominent coworkers, including Age Bakker and Kees Koerts. Their collaboration has likely fostered a productive environment that encourages innovation and the development of new methodologies in sugar processing.
Conclusion: Genesius J Schepers exemplifies the spirit of innovation within the agricultural and food processing sectors. His patent on the demineralization method for beet sugar thin juice demonstrates a significant advancement that can potentially benefit the sugar industry. Through his work with Cooperatieve Vereniging Suiker Unie UA and collaboration with esteemed colleagues, Schepers continues to contribute to the evolution of sugar production techniques.