Wageningen, Netherlands

Gelske Speelmans

USPTO Granted Patents = 13 

 

Average Co-Inventor Count = 3.4

ph-index = 4

Forward Citations = 45(Granted Patents)


Location History:

  • Wageningen, NL (2010 - 2016)
  • Utrecht, NL (2019 - 2020)

Company Filing History:


Years Active: 2010-2020

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13 patents (USPTO):Explore Patents

Title: Gelske Speelmans: Pioneering Infant Nutrition Innovations

Introduction

Gelske Speelmans is a distinguished inventor based in Wageningen, Netherlands. With an impressive portfolio of 13 patents, Speelmans has made significant contributions to the field of infant nutrition, focusing on enhancing the fatty acid composition of brain membranes to support early development.

Latest Patents

Among his noteworthy inventions, two patents stand out. The first, titled "Infant nutrition for improving fatty acid composition of brain membranes," addresses the need for specialized lipid globules in infant nutrition. This innovative approach aims to improve the fatty acid composition found in brain membranes, crucial for cognitive development. The second patent, "Synergism of GOS and polyfructose," explores the realm of prebiotics, presenting effective applications for compositions that combine galactooligosaccharides (GOS) and polyfructose in synergistic proportions to enhance health benefits.

Career Highlights

Gelske Speelmans has demonstrated a commitment to advancing infant nutrition through his role at N.V. Nutricia. His work underscores the importance of innovative food science in fostering healthier outcomes for infants, ensuring that new developments in nutritional science are both practical and beneficial for child development.

Collaborations

Throughout his career, Speelmans has collaborated with esteemed colleagues such as Eline Marleen Van Der Beek and Jan Knol. These partnerships have enhanced his research and enabled the sharing of knowledge within the scientific community, leading to advancements in nutritional formulations.

Conclusion

Gelske Speelmans exemplifies the spirit of innovation, particularly in the context of infant nutrition. With his contributions, he continues to inspire advancements in this vital field, ensuring improved health and developmental outcomes for the youngest members of society. His ongoing commitment to research and collaboration highlights the importance of teamwork in driving meaningful change through innovative solutions.

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