Company Filing History:
Years Active: 2015-2016
Title: Innovations of Gavin Bown in Food Product Manufacturing
Introduction
Gavin Bown is an accomplished inventor based in Birmingham, GB. He has made significant contributions to the field of food product manufacturing, particularly in the area of confectionery. With a total of 2 patents to his name, Bown's work focuses on innovative methods and apparatuses that enhance the production of food items.
Latest Patents
Gavin Bown's latest patents include an "Apparatus and method for manufacturing products." This method involves extruding products by varying the flow rate of materials through an extrusion aperture in a die. The technique allows for the production of extrudate bodies with varying cross-sectional areas or those made from multiple materials in different proportions along their length. The apparatus designed for this method includes an extrusion die and a material delivery system, which is controlled to adjust the flow rate of the materials. This innovation is particularly suited for manufacturing food products, especially confectionery items like chocolate bars.
Another patent by Bown is also titled "Apparatus and method for manufacturing products." This method describes the creation of products with an outer casing made from a first material and at least one chamber filled with a second material. The process involves extruding the first material through a die to form an extrudate body while delivering the second material through fluid outlets in the die to create filled chambers. The flow of the second material is periodically adjusted to produce sections of the extrudate body without filled chambers, enhancing the versatility of the manufacturing process.
Career Highlights
Throughout his career, Gavin Bown has worked with notable companies such as Cadbury UK Limited and Intercontinental Great Brands LLC. His experience in these organizations has contributed to his expertise in food product innovation and manufacturing processes.
Collaborations
Gavin Bown has collaborated with several professionals in his field, including Roderick Andrew Haines and Finbarr Charles Ronald Williamson. These collaborations have likely enriched his work and led to further advancements in food manufacturing technologies.
Conclusion
Gavin Bown's innovative patents and career in food product manufacturing highlight his significant contributions to the industry. His work continues to influence the production of confectionery products, showcasing the importance of innovation in food technology.