Gary W Obrecht

Title: Gary W Obrecht: Innovator in Extruded Food Products

Introduction

Gary W Obrecht is a notable inventor based in Panorama City, CA (US). He has made significant contributions to the field of food processing, particularly in the production of extruded food products. With a total of 3 patents to his name, Obrecht's innovations have paved the way for advancements in food manufacturing techniques.

Latest Patents

Obrecht's latest patents include a "Process for producing extruded food products" and a "Method for producing extruded center filled products." Both patents describe a free-standing die assembly that is mounted separately from the extruder. This innovative design allows for the efficient processing of hot flowable dough, which is distributed through a center plate to various die units. The die assembly can be modified to produce coextruded products, showcasing Obrecht's forward-thinking approach to food technology.

Career Highlights

Throughout his career, Gary W Obrecht has worked with prominent companies, including Nestec S.a. His experience in the industry has allowed him to refine his inventions and contribute to the advancement of food processing technologies.

Collaborations

Obrecht has collaborated with notable individuals in his field, including John T Farnsworth and Roger D Johnson. These partnerships have likely enriched his work and led to further innovations in the industry.

Conclusion

Gary W Obrecht's contributions to the field of extruded food products demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of food processing technology, making him a significant figure in the industry.