This inventor holds 2 USPTO granted patents. Top assignee: Nabisco Brands, Inc.. Active years: 1988-1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1988-1989
Title: The Innovations of Gary W. Cole
Introduction
Gary W. Cole is a notable inventor based in Ridgefield, CT (US). He has made significant contributions to the field of yeast technology, holding 2 patents that showcase his innovative approach to active dried yeast.
Latest Patents
One of his latest patents is for Active Dried Yeast. This invention involves preparing active dried yeast using an osmotically active aqueous solution of a water-soluble salt of magnesium or calcium. This method results in a yeast that retains greater activity during the final drying step compared to those obtained using sodium and potassium salts. Another significant patent is for Rehydratable Instant Active Dried Yeast. This instant-type yeast contains between 0.1% to 2.0% by weight of materials such as locust bean gum and gum ghatti. This yeast demonstrates high leavening activity, whether used directly or after rehydration.
Career Highlights
Gary W. Cole has worked with Nabisco Brands, Inc., where he has applied his expertise in yeast technology. His work has contributed to advancements in baking and food production processes.
Collaborations
He has collaborated with notable coworkers such as Seymour Pomper and James R. Davis, further enhancing the innovative environment in which he works.
Conclusion
Gary W. Cole's contributions to yeast technology through his patents reflect his commitment to innovation in the food industry. His work continues to influence baking processes and product development.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile