Wichita, KS, United States of America

Gary V Riley


Average Co-Inventor Count = 4.8

ph-index = 2

Forward Citations = 80(Granted Patents)


Company Filing History:


Years Active: 1993-1995

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2 patents (USPTO):Explore Patents

Title: Innovations of Gary V Riley

Introduction

Gary V Riley is an accomplished inventor based in Wichita, KS (US). He has made significant contributions to the field of cooking technology, particularly with his innovative oven designs. With a total of 2 patents, Riley has focused on enhancing the efficiency and effectiveness of food preparation.

Latest Patents

One of his latest patents is an "Oven for Baking Pizza." This invention discloses a method and an oven that provide reduced baking times for pizza. The method includes the step of impinging the toppings portion of the pizza with jets of heated air. These jets of heated air have a velocity at the point of contact with the pizza sufficient to cause temporary displacement within the toppings portion. As a result, the time needed to properly bake the pizza is significantly reduced. The oven includes means for impinging the toppings portion with jets of heated air at a velocity sufficient to cause temporary displacement within the toppings portion. Additionally, the oven is designed to modify a commercially available pizza impingement/conveyor oven to produce the requisite heated air velocities.

Another notable patent is simply titled "Oven." This invention describes an oven for heating food, which includes a tray to support the food, with the tray having a plurality of openings therethrough. A first heat source is spaced from and above the food, while at least one plate with openings is capable of absorbing heat from the first heat source and radiating it. A fan, spaced from and above the plate and the first heat source, delivers air past the plate and onto the food. A second heat source beneath the tray also provides additional heat to the food.

Career Highlights

Throughout his career, Gary V Riley has worked with notable companies such as Pizza Hut, Inc. and Genie Tech, Inc. His experience in these organizations has contributed to his understanding of food technology and innovation.

Collaborations

Riley has collaborated with several professionals in his field, including Thomas L Cox and John D Beltz. These collaborations have likely enriched his work and led to further advancements in his inventions.

Conclusion

Gary V Riley is a notable inventor whose innovations in oven technology have the potential to revolutionize food preparation. His patents reflect a commitment to improving cooking efficiency and enhancing the culinary experience.

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