Plymouth, MN, United States of America

Gary V Peterson

This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignee: General Mills, Inc.. Active years: 1999-2001.

USPTO Granted Patents = 3 

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1999-2001

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3 patents (USPTO):Explore Patents

Title: Gary V Peterson: Innovator in Shelf-Stable Microwave Popcorn

Introduction

Gary V Peterson is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the food industry, particularly in the development of shelf-stable microwave popcorn products. With a total of 3 patents to his name, Peterson's work has garnered attention for its innovative approach to food preservation and preparation.

Latest Patents

Among his latest patents, Peterson has developed a shelf-stable butter containing microwave popcorn article and method of preparation. This invention discloses microwave shelf-stable popcorn articles that contain real butter. The articles comprise any conventional microwave popcorn bag and an improved popcorn/fat charge. In addition to kernel popcorn and fat, the charge further essentially includes about 1% to 8% of a high-fat butter constituent. By virtue of selecting a particularly defined high-fat butter ingredient, microwave popcorn articles can be prepared that are shelf-stable.

Career Highlights

Gary V Peterson is currently associated with General Mills, Inc., a leading company in the food industry. His work focuses on enhancing the quality and shelf life of microwave popcorn products, making them more accessible and convenient for consumers.

Collaborations

Throughout his career, Peterson has collaborated with notable colleagues such as Adelmo E Monsalve and Philip E Palkert. These collaborations have contributed to the advancement of his innovative projects and patents.

Conclusion

Gary V Peterson stands out as an influential inventor in the realm of food technology, particularly with his innovative approaches to microwave popcorn. His contributions continue to shape the industry and improve consumer experiences.

Profile summary based on public USPTO records.
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