This inventor holds 1 USPTO granted patent. Top assignee: Kraft Foods, Inc.. Active years: 1997.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1997
Title: Innovations of Gary V Jones
Introduction
Gary V Jones is an accomplished inventor based in Stettlen, Switzerland. He is known for his innovative contributions to the field of food science, particularly in the area of decaffeination processes. His work has led to advancements that benefit both consumers and the food industry.
Latest Patents
Gary V Jones holds a patent for a "Process for decaffeinating aqueous caffeine-containing extracts." This process involves the selective extraction of caffeine using activated carbon fibers, which enhances the quality and efficiency of decaffeination. He has 1 patent to his name, showcasing his expertise in this specialized area.
Career Highlights
Jones is currently employed at Kraft Foods, Inc., where he applies his knowledge and skills to develop innovative food products. His work at Kraft Foods has allowed him to contribute significantly to the company's research and development efforts, particularly in improving the quality of caffeinated products.
Collaborations
One of his notable coworkers is Stefan Sipos, with whom he collaborates on various projects within the company. Their teamwork has led to the successful implementation of innovative processes that enhance product offerings.
Conclusion
Gary V Jones exemplifies the spirit of innovation in the food industry through his patented processes and contributions at Kraft Foods, Inc. His work continues to influence the way caffeine is processed, benefiting consumers worldwide.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile