Company Filing History:
Years Active: 2006-2009
Title: The Innovative Contributions of Gary Steven Moore in Food Technology
Introduction
Gary Steven Moore, based in McHenry, IL, is an inventive force in the food technology industry. He holds two patents that showcase his creativity and technical skills aimed at enhancing food products. Working with Frito-Lay North America, Inc., Moore has made significant strides in improving the quality and processing of extruded food items.
Latest Patents
Moore's latest patents focus on methods for enhancing food products through innovative processes. One such patent, titled "Apparatus and method for improving the dimensional quality of extruded food products having complex shapes," presents an advanced extruder die assembly. This invention aims to enhance the dimensional quality of extruded, complexly shaped, direct expanded food items. It includes a dual die system designed for effective pre-expansion of dough, individually configurable orifices to control flow speed, and the ability to add color or flavor at the first die for improved product quality.
Another notable patent from Moore is the "Extruded granola process," which presents a method for creating bite-sized or filled pieces of chewy or crunchy granola. This innovative process enhances the manipulation and shaping of chewy granola while preserving its characteristic texture through the addition of extra water, allowing the granola to be extruded and then dried to restore its original composition.
Career Highlights
Throughout his career at Frito-Lay North America, Inc., Gary Steven Moore has excelled in applying his knowledge of food processing to develop innovative solutions that enhance product quality. His ingenuity has not only resulted in patents but also contributed to the advancement of the food manufacturing processes.
Collaborations
Gary collaborates with talented colleagues, including Susan L. Franz and Jorge C. Morales-Alvarez, who bring their expertise to support his innovative efforts. Together, they contribute to creating high-quality food products that meet consumer demands while pushing the boundaries of technology in the food industry.
Conclusion
Gary Steven Moore’s contributions to food technology reflect his commitment to innovation and quality. His patents not only showcase his inventive spirit but also play a crucial role in enhancing the products we enjoy. As a figure in the food technology sector at Frito-Lay, Moore is paving the way for future advancements in the industry.