This inventor holds 13 USPTO granted patents and 5 published patent applications. Top assignees: University of Missouri, The University of Tennessee Research Foundation, Liphatech, Inc.. Active years: 1990-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Knoxville, TN (US) (1990 - 2005)
- Columbia, MO (US) (2010 - 2017)
Company Filing History:
5 out of 898 
4 out of 788 
1 out of 21 Years Active: 1990-2017
Title: Gary Stacey: Innovator in Plant Biotechnology
Introduction
Gary Stacey is a prominent inventor based in Columbia, MO (US), known for his significant contributions to plant biotechnology. With a total of 13 patents, he has focused on enhancing the nutritional quality of plants and improving their defense mechanisms against pathogens.
Latest Patents
One of his latest patents involves the metabolic engineering of plants for increased homogentisate and tocochromanol production. This invention provides methods and compositions for modifying tocochromanol biosynthesis in plants. The invention surprisingly and beneficially increases desired tocochromanol compounds in plants, enhancing the nutritional quality of human food and animal feed without associated deleterious plant phenotypes. Another notable patent focuses on LysM receptor-like kinases to improve plant defense responses against fungal pathogens. This invention highlights the importance of perceiving chitin fragments as a crucial first step in plant defense against fungal pathogens. LysM receptor-like kinases play a vital role in activating transcription of chitin-responsive genes in plants, and mutations in these genes may enhance resistance against fungal pathogens.
Career Highlights
Gary Stacey has had a distinguished career, working with esteemed institutions such as the University of Missouri and the University of Tennessee Research Foundation. His research has significantly advanced the field of plant biotechnology, particularly in enhancing plant resilience and nutritional value.
Collaborations
Throughout his career, Gary has collaborated with notable colleagues, including Minviluz G Stacey and Russell W Carlson. These collaborations have contributed to the success of his innovative research and patent developments.
Conclusion
Gary Stacey's work in plant biotechnology exemplifies the impact of innovation on agriculture and food quality. His patents reflect a commitment to improving plant health and nutritional value, making significant strides in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile