Company Filing History:
Years Active: 2004
Title: Gary Skene: Innovator in Food Processing Technology
Introduction
Gary Skene is a notable inventor based in Meadowvale, CA. He has made significant contributions to the field of food processing technology, holding 2 patents that showcase his innovative approach to cooking and shaping food products.
Latest Patents
Gary's latest patents include a "Method and system for forming a cooked product using ultrasonic energy." This invention provides a system and method for creating a cooked, shaped product, such as animal food, by introducing a flowable substrate into shaping chambers. An ultrasonic energy source vibrates the walls of these chambers to cook the substrate effectively. Additionally, he holds a patent for a "Method and system for moving a flowable substrate through a heated chamber." This invention allows for the movement of a flowable substrate through a chamber that is both shaped and heated, ensuring that the substrate can be shaped and cooked efficiently.
Career Highlights
Gary Skene is currently employed at Mars, Incorporated, where he continues to develop innovative solutions in food technology. His work focuses on enhancing the efficiency and quality of food processing methods.
Collaborations
Throughout his career, Gary has collaborated with talented individuals such as John M. Martin and Dennis Delaney, contributing to the advancement of food processing technologies.
Conclusion
Gary Skene's contributions to food processing technology through his innovative patents demonstrate his commitment to improving the industry. His work at Mars, Incorporated continues to influence the way food products are shaped and cooked, showcasing the importance of innovation in this field.