Gary S Moore

Title: Innovations of Gary S. Moore in Baked Corn-Based Products

Introduction

Gary S. Moore is an accomplished inventor based in Rockford, MI (US). He has made significant contributions to the food industry, particularly in the development of baked corn-based products. His innovative approach has led to the creation of a unique method for producing a baked starch-based corn product.

Latest Patents

Gary S. Moore holds a patent for a baked corn-based product and process. This patent describes a method and apparatus for producing a baked starch-based corn product. The process involves mixing masa flour and water, followed by an incompletely cooking step during the mixing of the ingredients. The incompletely cooked masa is then sheeted and cut into various shapes. These shapes undergo steaming, baking, and drying, which enhances the texture, bite, and shipping characteristics of the final product.

Career Highlights

Gary S. Moore has dedicated his career to advancing food technology. His work at Apv Baker Inc. has allowed him to focus on innovative food processing techniques. His patent reflects his commitment to improving product quality and efficiency in the food industry.

Collaborations

Gary has collaborated with Pradip K. Roy, a fellow professional in the field. Their partnership has contributed to the development of innovative food processing methods.

Conclusion

Gary S. Moore's contributions to the food industry through his patented methods for baked corn-based products demonstrate his innovative spirit and dedication to enhancing food technology. His work continues to influence the industry positively.