Gary R Skaar

Title: The Innovative Journey of Gary R. Skaar

Introduction

Gary R. Skaar, based in Marshall, Wisconsin, is an inventor who has made significant contributions to the food processing industry. With 11 patents to his name, his innovations have focused on enhancing the efficiency and quality of food slicing equipment.

Latest Patents

Gary's latest patents highlight a breakthrough in food slicing technology. The "Close Tolerance Food Slicing Apparatus, Blade and Method" introduces a sophisticated slicing blade design that greatly improves the handling of large food sticks, particularly non-frozen, high water content, and reduced fat content luncheon meat sticks. This inventive apparatus provides generally longitudinal forces that enable fast feed rates without jamming, increases yield, and achieves consistent slice quality. The feature of a slicing blade with a long surface, following an Archimedean spiral, is particularly innovative as it optimizes stack and slice uniformity while maintaining sanitary conditions during operation.

Career Highlights

Throughout his career, Gary has collaborated with notable companies in the food industry, including Oscar Mayer Foods Corporation and Kraft Foods, Inc. His experience within these organizations has allowed him to refine his inventions and bring cutting-edge technology to food processing.

Collaborations

Gary has been fortunate to work alongside eminent colleagues such as Dennis G. Flisram and Larry C. Gundlach. These collaborations have fostered an environment of creativity and innovation, enabling Gary to advance his work in food slicing technology.

Conclusion

Gary R. Skaar's contributions through his patents and industry experience have significantly advanced food slicing methods, making processes more efficient and consistent. His innovative approach continues to pave the way for improvements in food processing technology, ensuring better quality and safety in food preparation.