Arlington, TX, United States of America

Gary R Nightingale


Average Co-Inventor Count = 1.8

ph-index = 2

Forward Citations = 38(Granted Patents)


Company Filing History:


Years Active: 1996-2020

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2 patents (USPTO):Explore Patents

Title: A Glimpse into the Innovations of Gary R Nightingale

Introduction

Gary R Nightingale, an inventive spirit based in Arlington, TX, has made significant contributions to the field of food processing technology. With two patents to his name, he exemplifies the innovative mindset essential in today’s evolving market.

Latest Patents

One of Gary's latest inventions is a groundbreaking design for a replaceable blade cartridge intended for use in centrifugal type food slicers. This invention provides a convenient and efficient method for users to replace dull blades. The replaceable blade cartridge allows for the old blade to be easily removed and a new one to be inserted into the compatible holding assembly. This innovation enhances the user experience and promotes safety in food preparation.

Career Highlights

Throughout his career, Gary has been associated with notable organizations, including Recot Inc. and The Texas A&M University System. His work at these institutions has not only contributed to his own professional growth but has also significantly impacted the industry by pushing the boundaries of food processing techniques.

Collaborations

Gary has collaborated with talented individuals during his career, including coworkers Keith A Barber and Ronald N Bone, Jr. These partnerships have fostered an environment of creativity and have likely contributed to the successful development of his inventions.

Conclusion

In conclusion, Gary R Nightingale stands out as a prominent inventor with a clear focus on enhancing food processing technology through innovative designs. His latest patents reflect a forward-thinking approach that benefits consumers and the industry as a whole. As he continues to develop new ideas, the impact of his work will undoubtedly resonate within the culinary landscape for years to come.

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