This inventor holds 2 USPTO granted patents. Top assignee: Foodtools, Inc.. Active years: 2003-2005.
Company Filing History:
Years Active: 2003-2005
Title: Innovations by Gary R. Grano in Food Technology
Introduction
Gary R. Grano is an accomplished inventor based in Santa Barbara, CA (US). He has made significant contributions to the field of food technology, particularly in the area of pastry division and the insertion of dividers. With a total of 2 patents to his name, Grano's work showcases his innovative approach to enhancing food processing techniques.
Latest Patents
Grano's latest patents include an "Apparatus for dividing pastries and inserting dividers" and an "Ultrasonic method for dividing pastries and inserting dividers." Both inventions focus on a cutting apparatus that utilizes ultrasonic energy to cut food products into separate portions while simultaneously inserting dividers between them. The cutting blade is energized during the first cutting movement, and after the blade is withdrawn, a divider sheet is inserted. The blade then performs a second cutting movement to fold the divider sheet and insert it into the cut between the now separate portions. A notable feature of these inventions is the camming mechanism, which provides precise support and folding of the divider sheet.
Career Highlights
Gary R. Grano is associated with Foodtools, Inc., where he applies his expertise in food technology to develop innovative solutions. His work has significantly impacted the efficiency and effectiveness of food processing, particularly in the pastry industry.
Conclusion
Gary R. Grano's contributions to food technology through his innovative patents demonstrate his commitment to improving food processing methods. His inventions not only enhance the quality of food products but also streamline production processes in the industry.