Gary Pickering

Title: Gary Pickering: Innovator in Grape Product Processing

Introduction

Gary Pickering is an accomplished inventor based in Port Colborne, Canada. He has made significant contributions to the field of grape product processing, holding a total of 2 patents. His innovative methods aim to enhance the quality of grape products, particularly in reducing undesirable compounds.

Latest Patents

One of Gary's latest patents is a method for reducing methoxypyrazines in grapes and grape products. This method involves contacting the grape or grape product with a protein that binds to methoxypyrazines at a pH of about 3 to about 4, forming a protein-methoxypyrazine complex. The next step is to remove this complex from the grape or grape product. Additionally, he has described a method for removing methoxypyrazines from samples by contacting them with a polyethersulfone membrane.

Career Highlights

Throughout his career, Gary has worked with various institutions, including Brock University. His work has focused on improving the quality of grape products, which is essential for the wine industry and other grape-related sectors.

Collaborations

Gary has collaborated with notable individuals such as Andrew Roth and Ian David Brindle. Their combined expertise has contributed to the advancement of innovative methods in grape processing.

Conclusion

Gary Pickering's contributions to the field of grape product processing through his patents demonstrate his commitment to innovation. His work continues to influence the industry positively, ensuring higher quality grape products for consumers.