Company Filing History:
Years Active: 1994-2024
Title: Innovations by Gary Paul Almblade
Introduction
Gary Paul Almblade is an accomplished inventor based in East Moline, IL (US). He has made significant contributions to the field of confectionery machinery, holding a total of 2 patents. His innovative designs focus on improving the efficiency and functionality of soft serve machines.
Latest Patents
Almblade's latest patents include an "Automated Clean in Place System for Soft Serve Machine." This invention features a clean in place assembly that integrates with an ice cream dispenser. The system includes a water tank with a heater and a control interface that connects to the operating circuitry of the dispenser. The nozzle of the dispenser is made from conductive metal and is designed with a notch and radiused surfaces to accommodate O-rings.
Another notable patent is the "System and Method for Dispensing a Confectionery Product." This invention involves a dispensing system that moves a confectionery mixture with a specific air-to-fluid ratio to a freezing cylinder. The system utilizes a multiple portion tube, an air meter, and a peristaltic pump to ensure the consistency of the product is maintained even when the pump is idle. The design includes a proximity switch that secures the pump's operation until all parts are properly in place.
Career Highlights
Gary Paul Almblade is currently employed at H.C. Duke & Son, LLC, where he continues to innovate in the field of confectionery machinery. His work has significantly impacted the efficiency of soft serve ice cream production.
Collaborations
Throughout his career, Almblade has collaborated with notable colleagues, including Daniel G. Duke and Kenneth J. Emody. Their combined expertise has contributed to the development of advanced machinery in the confectionery industry.
Conclusion
Gary Paul Almblade's contributions to the field of confectionery machinery demonstrate his commitment to innovation and efficiency. His patents reflect a deep understanding of the technical requirements for modern soft serve machines. Almblade's work continues to influence the industry positively.