Mukwonago, WI, United States of America

Gary Olson

This inventor holds 12 USPTO granted patents. Top assignees: Baptista's Bakery, Inc., Hain Gourmet, Inc., S-L Snacks National, LLC. Active years: 2003-2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gary Olson. Retrieved from https://idiyas.com/inventor/gary-olson-vruknnun

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.3

ph-index = 6

Forward Citations = 94(Granted Patents)


Location History:

  • Mukwonage, WI (US) (2003)
  • Mukwonago, WI (US) (2011 - 2019)

Company Filing History:


Years Active: 2003-2019

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12 patents (USPTO):Explore Patents

Title: The Innovative Journey of Gary Olson

Introduction

Gary Olson is a notable inventor based in Mukwonago, Wisconsin. He has made significant contributions to the food industry, particularly with his innovative food products. With a total of 12 patents to his name, Olson has established himself as a creative force in his field.

Latest Patents

Among his latest inventions is a unique cracker that has garnered attention for its quality and taste. This food product exemplifies Olson's commitment to innovation and his ability to meet consumer demands.

Career Highlights

Throughout his career, Gary Olson has worked with reputable companies such as Baptista's Bakery, Inc. and Hain Gourmet, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of various food products.

Collaborations

Olson has collaborated with talented individuals in the industry, including Thomas Howe and Ferdinand Huber. These partnerships have further enhanced his inventive capabilities and broadened his perspective on product development.

Conclusion

Gary Olson's journey as an inventor showcases his dedication to innovation in the food industry. His numerous patents and collaborations reflect his impact and commitment to creating quality products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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