Location History:
- Northamptonshire, GB (1985)
- Kettering, GB (1988 - 1996)
- Northampton, GB (1998)
- Shambrook, GB (2005)
Company Filing History:
3 out of 68 
2 out of 19 
2 out of 58 
Years Active: 1985-2005
Title: Gary N Binley: Innovator in Frozen Treats and Handling Materials
Introduction:
Gary N Binley is an accomplished inventor and innovator based in Kettering, United Kingdom. With a total of seven patents to his name, Binley has made significant contributions in the fields of frozen ice confections and materials handling. This article delves into his latest patents, career highlights, collaborations, and remarkable achievements.
Latest Patents:
One of Binley's recent patents is for a "Frozen Ice Confection." This invention presents a unique process and apparatus for preparing frozen ice confections by incorporating inclusions, such as nuts, fruits, or chocolate chips, in a desired distribution. The patent describes how the inclusions are introduced into the frozen composition discontinuously at multiple positions within the flow and then extruded without active blending. This innovative approach ensures a consistent distribution of inclusions throughout the frozen treat, enhancing both taste and visual appeal.
Binley's other invention involves "Handling Materials" in a reproducible manner. Particularly, this patented technology focuses on dispensing aerated materials, like ice confections, by compressing a specific quantity to a predetermined volume and then releasing the pressure before dispensing. This method allows for precise control over the volumes of materials being handled, ensuring consistent and reliable results.
Career Highlights:
Throughout his career, Gary N Binley has worked with esteemed organizations within the food industry. Notably, he contributed his expertise to the Thomas J. Lipton Co., a renowned company involved in the production and distribution of food and beverage products. Binley's innovative ideas and problem-solving abilities played a vital role in advancing Lipton's capabilities in the frozen treats sector.
Binley also collaborated with the Good Humor Corporation, a well-known producer of ice cream novelties and frozen desserts. His contributions to Good Humor further solidified his reputation as a skilled innovator in the field of frozen confections.
Collaborations:
In his journey as an inventor, Gary N Binley has had the opportunity to collaborate with notable individuals. Among his esteemed coworkers, Alan F Giles and Christopher A Pearson stand out. These collaborations allowed for a dynamic exchange of ideas, enabling Binley to enhance his creative thinking and innovative approaches.
Conclusion:
Gary N Binley's contributions to the realm of frozen ice confections and materials handling have showcased his ingenuity and dedication to enhancing the experience of enjoying frozen treats. With multiple patents under his belt, Binley's innovative methods for producing frozen confections and precise materials handling have undoubtedly contributed to the advancement of these industries. His collaborations with renowned organizations and talented individuals further solidify his reputation as a leading innovator in his field.