Company Filing History:
Years Active: 2012
Title: Gary Milman: Innovator in Fatty Acid Amides
Introduction
Gary Milman is a notable inventor based in Maale Adumim, Israel. He has made significant contributions to the field of pharmaceutical compositions through his innovative work on fatty acid amides. His research focuses on the applications and benefits of these compounds in various medical contexts.
Latest Patents
Gary Milman holds 1 patent for his invention titled "Fatty acid amides and uses thereof." This patent provides insights into fatty acid amides derived from amino acids, detailing their uses and the pharmaceutical compositions that include them. His work is pivotal in advancing the understanding of these compounds and their potential applications in medicine.
Career Highlights
Milman is associated with Yissum Research Development Company of the Hebrew University of Jerusalem Ltd. This affiliation has allowed him to collaborate with leading researchers and contribute to groundbreaking studies in his field. His expertise in fatty acid amides has positioned him as a key figure in pharmaceutical innovation.
Collaborations
Throughout his career, Gary Milman has worked alongside esteemed colleagues such as Raphael Mechoulam and Itai A Bab. These collaborations have enriched his research and expanded the impact of his inventions in the scientific community.
Conclusion
In summary, Gary Milman is a distinguished inventor whose work on fatty acid amides has significant implications for pharmaceutical development. His contributions continue to influence the field and pave the way for future innovations.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.