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For the Inventor, By the Inventor

Salt Lake City, UT, United States of America

Gary Millet

USPTO Granted Patents = 44 

 

Average Co-Inventor Count = 1.1

ph-index = 16

Forward Citations = 506(Granted Patents)


Company Filing History:

goldMedal40 out of 47 
 
Axcess Global Sciences, LLC
 patents
silverMedal3 out of 3 
 
Innovative Flours, LLC
 patents
bronzeMedal2 out of 832,843 
Other
 patents
where one patent can have more than one assignee

Years Active: 2014-2025

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Areas of Expertise:
Beta-Hydroxybutyrate
Ketone Bodies
Autobiotic Compositions
Healthy Gut Microbiome
Energy-Promoting Compositions
Cannabidiol Delivery
Tetrahydrocannabinol Delivery
Composite Plant-MCT Flour
Metabolic Function Modification
Keto Stacking
Enantiomeric Compounds
Sustained Ketosis
44 patents (USPTO):Explore Patents
1. 12496283 - Administration of R-beta-hydroxybutyrate and related compounds in humans (2025-12-16),
2. 12472200 - Autobiotic compositions and method for promoting healthy gut microbiome (2025-11-18),
3. 12433912 - Autobiotic compositions and method for promoting healthy gut microbiome (2025-10-07),
4. 12350243 - Compositions and compounds containing beta-hydroxybutyrate and one or more amino acids (2025-07-08),
5. 12329734 - Use of S-beta-hydroxybutyrate compounds for induction and maintenance of flow (2025-06-17),
6. 12186297 - Compositions and methods for increasing lean-to-fat mass ratio (2025-01-07),
7. 12167993 - Non-vasoconstricting energy-promoting compositions containing ketone bodies (2024-12-17),
8. 12144814 - Compositions containing paraxanthine and beta-hydroxybutyrate or precursor for increasing neurological and physiological performance (2024-11-19),
9. 12090129 - Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the R-enantiomer and methods of use (2024-09-17),
10. 12011004 - Composite plant-MCT flour, method of manufacture, and food products made therefrom (2024-06-18),
11. 11969430 - Compositions containing paraxanthine and beta-hydroxybutyrate or precursor for increasing neurological and physiological performance (2024-04-30),
12. 11963536 - Composite flour, method of manufacture, and food products made therefrom (2024-04-23),
13. 11950616 - Non-vasoconstricting energy-promoting compositions containing ketone bodies (2024-04-09),
14. 11944598 - Compositions containing s-beta-hydroxybutyrate or non-racemic mixtures enriched with the s-enatiomer (2024-04-02),
15. 11896565 - Beta-hydroxybutyrate mixed salt compositions and methods of use (2024-02-13),

Title: The Innovative Contributions of Gary Millet

Introduction

Gary Millet, based in Salt Lake City, UT, is a prolific inventor with an impressive portfolio that includes 39 patents. His groundbreaking work in the field of health and nutrition has led to significant advancements in compositions and methods aimed at enhancing physiological effects in mammals.

Latest Patents

Among his latest patents, Gary Millet has developed compositions and methods for increasing the lean-to-fat mass ratio. These compositions, referred to as "ketone body-HMB" or "KB-HMB," consist of a combination of hydroxymethyl butyrate and ketone body components such as beta-hydroxybutyrate (BHB) and/or acetoacetate. They also include optional dietetically or pharmaceutically acceptable carriers. The methods utilizing these compositions are designed to produce desired physiological effects, including fat loss while reducing or preventing muscle wasting and promoting muscle formation.

Another significant patent involves non-vasoconstricting energy-promoting compositions containing ketone bodies. This innovative energy-promoting composition brings together an exogenous ketone body component for caloric energy, along with a vasodilator component and a stimulant, such as caffeine. By optimizing interactions between these components, the composition enhances energy-promoting effects without the typical crash associated with traditional stimulants like energy drinks.

Career Highlights

Gary Millet has worked with various companies, including Axcess Global Sciences, LLC, and Innovative Flours, LLC. His contributions in these organizations reflect his dedication to research and development in the nutrition and health domains.

Collaborations

Throughout his career, Gary has collaborated with notable individuals, including Kylin Liao and David L Millet. These partnerships have fostered innovation and creativity, further pushing the boundaries of nutritional science and health improvement.

Conclusion

Gary Millet's work demonstrates a significant commitment to innovation in health and nutrition through his numerous patents and collaborations. His latest developments in ketone body compositions and energy-promoting formulas mark him as a noteworthy inventor worthy of recognition in the field.

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