Sun Prairie, WI, United States of America

Gary Lee Hahn

USPTO Granted Patents = 5 

Average Co-Inventor Count = 4.5

ph-index = 3

Forward Citations = 50(Granted Patents)


Location History:

  • La Habra, CA (US) (1990)
  • Sun Prairie, WI (US) (2005 - 2009)

Company Filing History:


Years Active: 1990-2009

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5 patents (USPTO):Explore Patents

Title: Innovations by Gary Lee Hahn

Introduction

Gary Lee Hahn is a notable inventor based in Sun Prairie, Wisconsin. He has made significant contributions to the field of food processing technology, holding a total of five patents. His innovative approaches have advanced methods for ensuring food safety and quality.

Latest Patents

One of Gary's latest patents is the "Surface Pasteurization Method." This method involves processing a food product by transporting it through various stations, including a loading station, a pasteurization station, and a closing station. The surface of the food product is pasteurized by convectively transferring heat from the pasteurizing medium to the surface at a rate that elevates the surface temperature above lethal levels for microbes. This process preferably utilizes steam in a dropwise condensation method to enhance efficiency.

Another significant patent is the "Web Packaging Pasteurization System." This system is designed for a web packaging machine that packages food products between upper and lower webs. The lower web is transported through several stations, forming a package at a forming station, receiving the food product at a loading station, and closing the package with the upper web at a closing station. A pasteurization station is strategically placed between the loading and closing stations to ensure the food product is effectively pasteurized.

Career Highlights

Gary Lee Hahn works at Alkar-Rapidpak, Inc., where he continues to develop innovative solutions in food processing. His work has been instrumental in enhancing food safety and efficiency in packaging processes.

Collaborations

Gary has collaborated with notable coworkers, including Robert E. Hanson and Craig R. Bonneville, contributing to advancements in their respective fields.

Conclusion

Gary Lee Hahn's contributions to food processing technology through his patents demonstrate his commitment to innovation and safety in the industry. His work continues to influence the way food products are processed and packaged, ensuring higher standards for consumers.

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