Gary L Wygal

Title: Innovations by Gary L. Wygal in Automatic Food Slicing Technology

Introduction

Gary L. Wygal is an innovative inventor based in Durham, Oregon, who has made significant contributions to the culinary equipment industry. He is known for his groundbreaking invention of an automatic food slicing machine, which has the potential to revolutionize food processing efficiency in various settings.

Latest Patents

Gary holds one patent for his automatic food slicing machine. This invention features a sophisticated conveying system, including a floating upper conveyor positioned above a lower conveyor. The system is designed to incrementally feed food items into slicing knives during the feed cycle while retaining the remaining portion of the food item during the cut-off cycle. An indexing mechanism controls the conveyors, allowing for adjustable feed length increments and synchronization with the rotational cycle of the cut-off knife. This unique system ensures that the food item is securely held between the upper and lower conveyors throughout both stages of the slicing process.

Career Highlights

Gary L. Wygal has made his mark in the industry while working with Carruthers Equipment Company. His dedication to innovation in food processing equipment has set him apart as a key figure in this field. His patented technology emphasizes efficiency, accuracy, and safety in food preparation.

Collaborations

Throughout his career, Gary has collaborated with other talented individuals, including his coworker, Peter D. Johnson. Together, they have contributed to the advancement of food equipment designs, focusing on improving performance and usability in practical applications.

Conclusion

Gary L. Wygal's contributions to the field of food processing through his innovative automatic food slicing machine have demonstrated the immense potential of inventive solutions. His patent not only highlights his creativity but also emphasizes the importance of effective collaboration in driving advancements in culinary technology. As innovations continue to evolve in this sector, Gary's work serves as a testament to the impact of dedicated inventors on everyday practices in food preparation.