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Gary L Underwood

This inventor holds 18 USPTO granted patents, plus 1 CIPO patent. Top assignees: Red Arrow Products Company LLC, Ensyn Engineering Associates, Inc., Red Arrow Products, Inc.. Active years: 1981-2007.

USPTO Granted Patents = 18

% Patents Active = 100.0

CIPO Patents = 1

Average Co-Inventor Count = 1.6

ph-index = 10

Forward Citations = 245(Granted Patents)

Location History:

Whitelaw, WI (US) (1981)
Manitowoc, WI (US) (1989 - 2007)

Company Filing History:

15 out of 16

Red Arrow Products Company LLC

patents

2 out of 2

Ensyn Engineering Associates, Inc.

patents

1 out of 1

Red Arrow Products, Inc.

patent

Years Active: 1981-2007

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18 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7282229 - Article and method for browning and flavoring foodstuffs (2007-10-16),

2. 6884446 - Article for browning and flavoring foodstuffs (2005-04-26),

3. 6713106 - Method of making bacon products (2004-03-30),

4. 6074679 - Stabilized liquid smoke compositions and methods of manufacturing the (2000-06-13),

5. 5840362 - Method of removing hydrocarbons from liquid smoke compositions (1998-11-24),

6. 5756140 - Browning composition and method of browning dough-based foodstuffs (1998-05-26),

7. 5681603 - Method of preparing a smoke composition from a tar solution (1997-10-28),

8. 5397582 - Flavoring and browning materials by pyrolysis of sugars and starches (1995-03-14),

9. 5393542 - Process for producing hydroxyacetaldehyde (1995-02-28),

10. 5292541 - Browning materials derived from the pyrolysis of sugars and starches (1994-03-08),

11. 5270067 - Impregnated casing and method of making the same (1993-12-14),

12. 5252188 - Process for producing hydroxyacetaldehyde (1993-10-12),

13. 5135770 - High browning liquid smoke composition and method of making a high (1992-08-04),

14. 5039537 - High browning liquid smoke composition and method of making a high (1991-08-13),

15. 4994297 - Method of using fast pyrolysis liquids as liquid smoke (1991-02-19),

Title: The Innovative Contributions of Gary L. Underwood

Introduction

Gary L. Underwood is a notable inventor based in Manitowoc, Wisconsin. He has made significant contributions to the field of food technology, particularly in the area of browning and flavoring foodstuffs. With a total of 18 patents to his name, Underwood's work has had a considerable impact on food preparation methods.

Latest Patents

Among his latest patents, Underwood has developed an article and method for browning and flavoring foodstuffs. This invention involves an article that indirectly browns and/or flavors foodstuff, along with a method to achieve this effect. The process utilizes a heated susceptor, which can be made from materials such as plastic film, metal foil, cardboard, or paper. These materials are treated with a browning and/or flavoring composition, including hydroxyacetaldehyde, to enhance the taste and appearance of food.

Career Highlights

Throughout his career, Underwood has worked with various companies, including Red Arrow Products Company LLC and Ensyn Engineering Associates, Inc. His experience in these organizations has allowed him to refine his skills and contribute to innovative food processing technologies.

Collaborations

Underwood has collaborated with notable individuals in his field, including John A. Stradal and Jeffrey J. Rozum. These partnerships have further enriched his work and expanded the scope of his inventions.

Conclusion

Gary L. Underwood's contributions to food technology through his innovative patents demonstrate his commitment to enhancing food preparation methods. His work continues to influence the industry and improve the culinary experience for many.

Profile summary based on public USPTO records.

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