Gary L Sheneman

Title: Gary L Sheneman: Innovator in Beef Processing Technology

Introduction

Gary L Sheneman is a notable inventor based in South Sioux City, NE (US). He has made significant contributions to the field of food processing, particularly in the beef industry. His innovative approach has led to the development of a unique method for processing beef tongues.

Latest Patents

Gary holds a patent for a method that involves trimming beef tongues from a kill floor while maintaining a temperature of no less than about 92°F. The process includes chilling the tongues to approximately 35°F to 45°F, after which they are passed several times through a skinning machine. This machine grips the leading end of the skin and pulls the tongue at a velocity not exceeding about 60 feet per second into a blade that slices a thin layer, including the skin, from the surface of the tongue. The skinned tongue is then wrapped, boxed, and frozen for shipment. This innovative method enhances the efficiency and quality of beef tongue processing.

Career Highlights

Gary L Sheneman is associated with Iowa Beef Processors, Inc., where he has applied his expertise in meat processing. His work has contributed to advancements in the industry, ensuring that products meet high standards of quality and safety.

Collaborations

Gary has collaborated with Myron L Welton, a coworker at Iowa Beef Processors, Inc. Their partnership has likely fostered innovation and improvements in processing techniques.

Conclusion

Gary L Sheneman's contributions to beef processing technology exemplify the impact of innovation in the food industry. His patented method for processing beef tongues showcases his commitment to enhancing efficiency and quality in meat processing.