Iowa Beef Processors, Inc.

Gary L Sheneman

Myron L Welton

Beef tongues from a kill floor are trimmed while at a temperature no less than about 92.degree. F., rigidified by chilling them to about 35.degree. to 45.degree. F., and passed several times while in their rigidified condition through a skinning machine which grips a leading end of the skin and pulls the tongue at a velocity no greater than about 60 feet per second into a blade which slices a thin layer including the skin from the surface of the tongue. The skinned tongue is wrapped, boxed and frozen for shipment.

Growing community of inventors

South Sioux City, NE, United States of America

Gary L Sheneman