This inventor holds 1 USPTO granted patent and 3 published patent applications, plus 2 CIPO patents. Top assignee: The Procter Gamble Company. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Gary James Dechert: Innovator in Measurement and Nutrition
Introduction
Gary James Dechert is an accomplished inventor based in the United States. He has made significant contributions to the fields of mass spectrometry and nutritious snack products. His innovative approaches have led to advancements in both measurement techniques and food formulation.
Latest Patents
Gary James Dechert holds patents for two notable inventions. The first is titled "Measurement Of Distributed Total Acid Numbers By Electrospray Mass Spectrometry." This invention presents a method to determine the Total Acid Number (TAN) and its relationship with boiling point for hydrocarbon feedstreams using an electrospray ionization mass spectrometer (ESI-MS). The method involves determining the signal as a function of mass while minimizing the formation of oligomers and fragmentation of molecular species in the feedstream, ultimately allowing for accurate TAN determination.
The second patent is for "Nutritious Snack Products." This invention provides snacks that contain fruit or vegetable materials, formulated to deliver a specific serving size of fruit or vegetable in a single 28-gram serving. The snacks can comprise 12% or less fat and include a variety of ingredients to enhance their nutritional value.
Career Highlights
Gary James Dechert is currently employed at ExxonMobil Research and Engineering Company. His work at this prestigious organization has allowed him to focus on innovative research and development in the fields of energy and nutrition.
Collaborations
Throughout his career, Gary has collaborated with notable colleagues, including Kuangnan Qian and Kathleen E. Edwards. These partnerships have contributed to the success of his projects and the advancement of their respective fields.
Conclusion
Gary James Dechert is a notable inventor whose work in mass spectrometry and nutritious snack products has made a significant impact. His innovative methods and formulations continue to influence the industry and promote healthier options for consumers.