Des Plaines, IL, United States of America

Gary Herbert Carmichael

USPTO Granted Patents = 7 

Average Co-Inventor Count = 2.6

ph-index = 6

Forward Citations = 110(Granted Patents)


Company Filing History:


Years Active: 1993-2010

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7 patents (USPTO):Explore Patents

Title: Innovations of Gary Herbert Carmichael

Introduction

Gary Herbert Carmichael is a notable inventor based in Des Plaines, IL (US). He holds a total of seven patents, showcasing his contributions to the field of microwave cooking technology. His innovative designs have significantly impacted how food is prepared in microwave ovens.

Latest Patents

One of Carmichael's latest patents is an apparatus for microwave cooking of a food product. This invention features a food support surface elevated by legs or sidewalls, which raises the food product above the microwave floor to promote even cooking. Portions of the side walls extend above the food support surface to provide control over the food product. The design allows for easy access, facilitating the removal of the food product from the support surface. Additionally, a susceptor is placed on the food support surface to provide conductive heating for the portions of the food product that contact it during microwave heating. The material and construction of this cooking apparatus enhance rigidity and support while allowing for cool handling after cooking is complete. Another notable invention is the joined tray and lid, which further exemplifies his innovative approach to food preparation.

Career Highlights

Carmichael has had a distinguished career, working with prominent companies such as Kraft Foods Holdings, Inc. and Kraft General Foods, Inc. His experience in these organizations has contributed to his expertise in food technology and product development.

Collaborations

Throughout his career, Carmichael has collaborated with talented individuals, including Peter Privert and Christopher Wright Dunkle. These partnerships have likely enriched his work and led to further advancements in his inventions.

Conclusion

Gary Herbert Carmichael's contributions to microwave cooking technology through his patents demonstrate his innovative spirit and dedication to improving food preparation methods. His work continues to influence the industry and enhance the cooking experience for many.

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