San Diego, CA, United States of America

Gary Fallowes


Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 77(Granted Patents)


Company Filing History:

goldMedal3 out of 832,718 
Other
 patents

Years Active: 2005-2008

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3 patents (USPTO):Explore Patents

Title: Innovations by Gary Fallowes

Introduction

Gary Fallowes is an inventive mind based in San Diego, CA, known for his contributions to kitchen technology. He holds three patents that showcase his creativity and problem-solving skills in the culinary field. His inventions aim to enhance the efficiency and effectiveness of food preparation.

Latest Patents

One of his latest patents is a mixing bowl with an attachment. This innovative food mixing attachment features two mixing arms that extend down from an engagement member designed to connect with a mixer. Each arm is equipped with a flexible blade that contours to the shape of the bowl. During the mixing process, these blades effectively scrape food from the bowl's surface back into the interior, ensuring thorough mixing. Another notable patent is a food scraper attachment for food mixers. This device is designed to be releasably engaged around the beater shaft of a food mixer. The food scraper features an arm that extends away from the mixing attachment, closely spaced to or in contact with the mixing bowl. This design allows it to scrape food from the bowl's side back into the mixing volume as the mixer operates.

Career Highlights

Gary Fallowes has made significant strides in his career as an inventor. His focus on practical kitchen solutions has led to the development of tools that simplify cooking processes. His patents reflect a deep understanding of user needs and a commitment to improving culinary experiences.

Collaborations

Gary has collaborated with talented individuals such as William Harrison Tan and David Robert Goetz. Their combined expertise has contributed to the successful development of innovative kitchen tools.

Conclusion

In summary, Gary Fallowes is a notable inventor whose work in kitchen technology has resulted in practical and innovative solutions for food preparation. His patents demonstrate a commitment to enhancing the cooking experience for users everywhere.

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