Company Filing History:
7 out of 298 
2 out of 222 
2 out of 392 
Years Active: 1991-2007
Title: The Innovations of Gary F. Smith: A Pioneer in Food Technology
Introduction
Gary F. Smith, an accomplished inventor based in Highland Park, IL, has made significant contributions to the food technology industry. With a total of 11 patents to his name, he has focused on innovative methods and products that enhance the food experience, particularly in the realm of convenience and shelf stability.
Latest Patents
Among his latest inventions are two notable patents: the "Microwaveable Grilled Cheese and Meat Sandwiches and Method of Preparation" and the "Method for Preparing Solid Milk Product." The microwaveable sandwich patent introduces an innovative edible, lipid-based moisture barrier, which includes a microparticulated high melting lipid combined with a low melting triglyceride blend. This invention allows for a quickly prepared meal that retains moisture and taste.
The solid milk product method addresses the need for a high-protein, shelf-stable milk product with a moisture level of less than 40 percent. This new method focuses on achieving optimal fat-to-protein ratios while enabling the incorporation of solid ingredients such as cereals, grains, and dried fruits, making it a versatile product for consumers.
Career Highlights
Throughout his career, Gary has worked with renowned companies including Kraft Foods, Inc. and Kraft General Foods, Inc. His work within these organizations has allowed him to refine his expertise in food product development and innovation, leading to a series of patents that enhance both consumer convenience and food quality.
Collaborations
Gary F. Smith has collaborated with notable colleagues such as Warren R. Zaug and Asma N. Ahad. These collaborations have contributed to the development of impactful food technologies, showcasing the power of teamwork in driving innovation in the food industry.
Conclusion
Gary F. Smith stands out as a prominent inventor in the field of food technology, with his recent patents exemplifying his commitment to innovation. His work not only reflects his personal dedication to improving food products but also reinforces the importance of research and collaboration in advancing the culinary landscape. As he continues to explore new ideas, his contributions will undoubtedly influence the future of convenient and high-quality food products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.