Gary E Seibel

Title: Innovations of Gary E Seibel

Introduction

Gary E Seibel is an accomplished inventor based in Taylorsville, MD (US). He holds a total of six patents, showcasing his expertise in developing innovative solutions for food processing and automation. His work has significantly contributed to advancements in the industry.

Latest Patents

One of his latest patents is the "Automated Crab Meat Picking Method." This invention features an automated method for crab meat picking that incorporates an image processing system. The system is configured with an imaging sub-system and an image processing sub-system that work together. The imaging sub-system captures an image of the crab to be processed, which is then transmitted to the image processing system. The processing routine determines the appropriate cut lines based on the instructions received, allowing for precise cutting of the crab meat.

Another notable patent is the "Automatic Vision Guided Intelligent Fruits and Vegetables Processing System and Method." This intelligence-guided system includes a conveyor for transporting produce, various image acquiring and processing hardware, and water and air jets for cutting. The system operates in synchronism to achieve speed and accuracy in produce cutting while minimizing waste.

Additionally, he developed the "2nd Generation Strawberry Decalyxing System (AVID2)," which utilizes a convolutional neural network (AVIDnet). This system supports a discrimination network decision to determine whether a strawberry should be cut or rejected, computing a multi-point cutline curvature for rapid robotic cutting.

Career Highlights

Gary has worked with notable organizations, including the University System of Maryland and the California Strawberry Commission. His contributions to these institutions have furthered research and development in agricultural technology.

Collaborations

Throughout his career, Gary has collaborated with talented individuals such as Yang Tao and John Lin. Their combined expertise has led to significant advancements in the field of food processing.

Conclusion

Gary E Seibel's innovative patents and contributions to food processing technology highlight his role as a leading inventor in the industry. His work continues to influence advancements in automation and efficiency in food production.