Company Filing History:
Years Active: 1991-2024
Title: Gary E. Harman: Innovator in Agricultural Microbial Compositions
Introduction
Gary E. Harman, based in Geneva, NY, is a prominent inventor with an impressive portfolio of 28 patents. His work primarily focuses on the development of microbial compositions that enhance plant agriculture, demonstrating significant advancements in this crucial field.
Latest Patents
One of Gary's latest patents is titled "Highly Effective and Multifunctional Microbial Compositions and Uses." This patent outlines the discovery of a specific microbial strain (NRRL B-50520) that possesses multiple capabilities for various applications in plant agriculture. The invention emphasizes its versatility compared to other microbial agents, enhancing plant growth and increasing crop yields when applied as a foliar spray or seed coating. Additionally, it is expected to improve the quality of fruits, vegetables, and other plant products.
Another noteworthy patent concerns "Coating Materials for Seeds and for Particulate Materials, Including Fertilizers." This disclosure includes components designed to enhance plant growth performance, specifically focusing on the capabilities of 1-octen-3-ol, a metabolite that promotes plant productivity even at low concentrations. This innovation has the potential to revolutionize seed treatments and agricultural practices.
Career Highlights
Gary has made significant contributions throughout his career, particularly with the Cornell Research Foundation Inc. and Cornell University. His work has been crucial in the research and development of microbial applications for agriculture, making strides towards sustainable practices.
Collaborations
Gary's journey in innovation has been enriched by collaborations with skilled professionals such as Matteo Lorito and Christopher K. Hayes. Together, they have worked on various projects, furthering the understanding and application of microbial agents in enhancing agricultural productivity.
Conclusion
Gary E. Harman’s contributions to the field of agriculture through his innovative patents are noteworthy. His ongoing research into microbial compositions showcases a commitment to improving plant growth and agricultural practices, ultimately aiming to support sustainable farming and enhance food production.