Colorado Springs, CO, United States of America

Gary Dare


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: Gary Dare - Innovator in Food Molding Technology

Introduction

Gary Dare is a notable inventor based in Colorado Springs, CO (US). He has made significant contributions to the field of food processing through his innovative designs and methods. His work focuses on enhancing the efficiency and effectiveness of food molding processes.

Latest Patents

Gary Dare holds a patent for a "Food molding apparatus and method of forming food products." This invention provides a molding apparatus and process for molding formable materials. It includes a supply manifold for receiving formable material and plungers or pistons that apply pressure to the material within the manifolds. The design features a mold plate with at least one mold cavity that is driven between fill and discharge positions. The mold cavity is selectively exposed to the supply manifold when in the fill position. A clamp member is positioned adjacent to the mold plate during filling, applying pressure to ensure a firm clamping relation with the supply manifold. This innovative approach allows for a thinner mold plate and clamp member, resulting in a machine with increased width and capacity, compatible with other processing equipment.

Career Highlights

Gary Dare has dedicated his career to advancing food processing technologies. His patent reflects his commitment to improving manufacturing processes and enhancing product quality. He works at Stein, Inc., where he continues to innovate and develop new solutions in the food industry.

Collaborations

Gary has collaborated with notable colleagues, including Eugene J London and Winje Green. Their combined expertise contributes to the innovative environment at Stein, Inc.

Conclusion

Gary Dare's contributions to food molding technology exemplify his dedication to innovation in the food processing industry. His patent showcases a significant advancement that enhances efficiency and capacity in food production.

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