Gary C Young

Title: The Innovative Contributions of Gary C. Young

Introduction

Gary C. Young, an inventive mind based in Pinole, California, has made significant contributions to the field of lactose and its applications. With a total of six patents to his name, Young's innovative approaches have paved the way for advancements in food science and nutrition.

Latest Patents

Among Gary C. Young's latest patents is the groundbreaking method for the Production of a Stable Lactose Product. This invention focuses on creating lactose with reproducible pH and lowered ash levels by using lactose-rich permeate derived from the ultrafiltration of whey. The process involves the addition of a chelating agent, such as a salt of ethylenediaminetetraacetic acid, or sodium hexametaphosphate, prior to the crystallization of lactose. Another notable patent is for the Production of USP Quality Lactose, which outlines a method for producing lactose that meets the standards set by the United States Pharmacopeia.

Career Highlights

Throughout his career, Gary C. Young has collaborated with respected organizations, including Continental Oil Company and Conoco Inc. His work in these companies has enabled him to leverage his expertise in chemistry and engineering, contributing to the field significantly.

Collaborations

Young has had the opportunity to work alongside esteemed colleagues such as William L. Martin and John Evans. Their combined expertise has led to advancements in various projects, enhancing the impact of their work on the industry.

Conclusion

In summary, Gary C. Young is an accomplished inventor whose innovative patents in lactose production demonstrate his commitment to improving food safety and quality. His collaboration with industry leaders and co-workers highlights the importance of teamwork in driving innovation forward. Young's contributions will continue to influence the field for years to come.