Gary Apel

Title: The Innovative Mind of Gary Apel

Introduction

Gary Apel is an accomplished inventor based in St. Anne, Illinois, recognized for his contributions to agricultural science. With a total of three patents to his name, his work primarily focuses on maize grain production, emphasizing methods that enhance starch functionality.

Latest Patents

Among his notable inventions, Gary's latest patents include:

1. **Method of Grain Production for Heterozygous Waxy Sugary-2 Maize** - This innovative method focuses on producing a waxy maize starch derived from plants that are heterozygous for the recessive sugary-2 allele. The process involves interplanting waxy maize seeds that are homozygous for the dominant sugary-2 allele with those that are homozygous for the recessive sugary-2 allele, with one hybrid being male sterile. The resulting maize is harvested and processed to produce starch that displays excellent low-temperature and freeze-thaw stability, a high pasting temperature, and intact granules.

2. **Grain Production Method for Maize Starch with Novel Functionality** - This patent introduces a pioneering technique for producing maize grain with desirable functionality. The method entails planting two different maize hybrids in alternating rows within the same field. One of the hybrids is male sterile, which allows the second hybrid to provide pollen for the entire field, resulting in the ability to harvest and process two distinct types of grain separately.

Career Highlights

Throughout his career, Gary has made significant strides in the realm of agricultural innovation. He has played an essential role in various organizations, including the National Starch and Chemical Investment Holding Corporation. His contributions to these companies have further paved the way for advancements in maize production technologies.

Collaborations

In his innovative journey, Gary has collaborated with various professionals in the field, including notable coworkers such as Barry J. Nagle and Joseph L. Emling. Together, they have worked on impactful projects that have contributed to the agricultural sector.

Conclusion

Gary Apel's inventive contributions in the field of maize production demonstrate the potential for innovation in agricultural science. His patents not only advance the functionality of maize starch but also pave the way for future research and development in sustainable grain production. With his expertise, he continues to influence the industry, showcasing the importance of innovation in meeting the demands of modern agriculture.