Company Filing History:
Years Active: 2003
Title: Gary A Larrivee: Innovator in Food Product Technology
Introduction
Gary A Larrivee is a notable inventor based in Dalton, MA (US). He has made significant contributions to the field of food technology, particularly through his innovative approaches to food product preparation.
Latest Patents
Larrivee holds a patent for "Food products and co-injection processes for preparing same." This patent describes a method for preparing food products using co-injection molding apparatus. The resulting food products are layered or enrobed, and they are designed to expand upon cooking. This innovation has the potential to enhance the quality and appeal of various food items.
Career Highlights
Gary A Larrivee is associated with the Kellogg Company, where he applies his expertise in food technology. His work focuses on developing new methods and processes that improve food production and quality.
Collaborations
Larrivee collaborates with Chris L Willoughby, contributing to advancements in food product technology.
Conclusion
Gary A Larrivee's innovative work in food product technology exemplifies the impact of creativity and engineering in the food industry. His contributions continue to shape the way food products are prepared and enjoyed.