Gary A Day

Title: Innovations of Gary A Day

Introduction

Gary A Day is a notable inventor based in Decatur, Illinois. He has made significant contributions to the field of food processing, particularly in the production of sweeteners. With a total of five patents to his name, Day's work has had a considerable impact on the industry.

Latest Patents

Among his latest patents is an integrated process for producing crystalline fructose. This innovative process allows for the production of both crystalline fructose and a liquid-phase sweetener, such as High Fructose Corn Syrup, from a feed stream comprising dextrose. The process involves isomerizing a portion of the dextrose in the feed stream to fructose. The resulting dextrose/fructose stream is then fractionated to produce a high fructose stream. A portion of the fructose in this high fructose stream is crystallized out, and the remaining mother liquor is blended with dextrose-containing streams to create the liquid-phase sweetener.

Career Highlights

Gary A Day has spent a significant part of his career at A E Staley Manufacturing Company. His work there has focused on developing processes that enhance the efficiency and effectiveness of sweetener production. His innovative approaches have contributed to advancements in the food processing industry.

Collaborations

Throughout his career, Day has collaborated with several notable professionals, including Donald W Lillard, Jr and Robert V Schanefelt. These collaborations have fostered a creative environment that has led to the development of groundbreaking technologies.

Conclusion

Gary A Day's contributions to the field of food processing through his innovative patents and collaborations have made a lasting impact. His work continues to influence the production of sweeteners, showcasing the importance of innovation in the industry.