Company Filing History:
Years Active: 2008-2018
Title: Garth C Illsley: Innovator in Beverage Whitening Solutions
Introduction
Garth C Illsley is a notable inventor based in Kentville, Canada. He has made significant contributions to the field of beverage technology, particularly in the area of whitening compositions for drinks. With a total of three patents to his name, Illsley has developed innovative solutions that enhance the consumer experience.
Latest Patents
Illsley's latest patents focus on beverage whitening compositions and methods. One of his inventions describes a beverage whitening composition designed to replace traditional fluids like partially skimmed milk or half-and-half cream. This composition allows for a reduction in volume while maintaining similar whitening ability and taste, making it virtually indistinguishable to consumers. The target volume for reduction ranges from 45% to 95%. This innovation is particularly useful in dispensers, as it reduces the frequency of bag replacements. Another patent outlines a composition that combines cream with a higher butterfat content and milk with a lower butterfat content, along with serum solids like skim milk powder. This formulation achieves the whitening ability of conventional cream or milk while using only 30% to 95% of the original volume.
Career Highlights
Garth C Illsley is associated with A.C. Dispensing Equipment Inc., where he continues to develop and refine his innovative beverage solutions. His work has significantly impacted the beverage industry, particularly in enhancing the efficiency of cream and milk replacements.
Collaborations
Illsley has collaborated with notable colleagues, including Dennis P Dickinson and Michael R Duck. Their combined expertise has contributed to the successful development of his patented technologies.
Conclusion
Garth C Illsley stands out as an innovative inventor in the beverage industry, with his patents offering practical solutions for consumers and businesses alike. His contributions continue to shape the future of beverage technology.