Clayton, CA, United States of America

Garrison Beye

This inventor holds 1 USPTO granted patent. Top assignee: Siebte Pmi Verwaltungs Gmbh. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Garrison Beye. Retrieved from https://idiyas.com/inventor/garrison-beye

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Garrison Beye: Innovator in Protein Processing

Introduction

Garrison Beye is a notable inventor based in Clayton, California. He has made significant contributions to the field of protein processing, particularly through his innovative patent. His work focuses on the efficient extraction and preparation of protein isolates from oilseed meals.

Latest Patents

Garrison Beye holds a patent for an "Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed." This patent outlines a comprehensive method for producing a protein isolate and hydrolyzed protein concentrate from oilseed meal. The process involves mixing oilseed meal with an aqueous solvent, separating the slurry, and utilizing membrane filtration techniques to obtain high-quality protein products.

Career Highlights

Beye's career is marked by his dedication to advancing food technology and protein processing. His innovative approach has led to the development of methods that enhance the efficiency and quality of protein extraction. He is currently associated with Siebte Pmi Verwaltungs Gmbh, where he continues to work on groundbreaking projects.

Collaborations

Garrison collaborates with various professionals in his field, including his coworker, Luis Rozenszain. Their combined expertise contributes to the advancement of protein processing technologies.

Conclusion

Garrison Beye's contributions to the field of protein processing through his innovative patent demonstrate his commitment to improving food technology. His work has the potential to impact the industry significantly.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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