Garrett Fox

Title: The Innovative Mind of Garrett Fox

Introduction

Garrett Fox is an accomplished inventor based in Frisco, TX (US). He has made significant contributions to the field of food quality control through his innovative patent. His work focuses on enhancing the quality of food products in dynamic production lines, ensuring that consumers receive the best possible products.

Latest Patents

Garrett Fox holds a patent for a "Method for scoring and controlling quality of food products in a dynamic production line." This method utilizes image analysis to assess the quality of food products as they transition through various processing steps. By capturing images of moving food products on a conveyor system, the method employs an algorithm to analyze the images. This analysis determines the percentage of pixels with varying color intensities and applies predetermined preferences to predict consumer dissatisfaction. The food products are then scored based on their overall appearance, allowing for ranking from least to most acceptable. This innovative approach enables the ejection of lower-ranked products, thereby improving the overall quality score of the entire group.

Career Highlights

Garrett Fox is currently employed at Frito-Lay North America, Inc., where he applies his expertise in food quality control. His work at Frito-Lay has allowed him to contribute to the development of advanced methods that enhance product quality and consumer satisfaction.

Collaborations

Garrett has collaborated with notable colleagues, including Rick Wendell Bajema and Kevin Matthew Trick. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Garrett Fox's contributions to food quality control through his innovative patent demonstrate his commitment to improving consumer experiences. His work at Frito-Lay North America, Inc. highlights the importance of innovation in the food industry.