Garold L Wygal

Title: **Garold L. Wygal: Innovator in Food Slicing Technology**

Introduction

Garold L. Wygal is an inventive individual based in Durham, Oregon, who has made significant contributions to the food processing industry. With a total of three patents to his name, Wygal's innovations focus primarily on enhancing the efficiency and precision of food slicing machinery, thereby revolutionizing how food products are prepared for consumption.

Latest Patents

One of Wygal's most notable inventions is the **Three Dimensional Automatic Food Slicer**, which offers a remarkable solution for slicing food products in three dimensions in a single continuous cycle. This machine is designed to produce end products with a determined size and shape by incorporating a first slicing station that utilizes a cutoff knife to slice a specific length of the food product. Following this, a second slicing station employs a set of gang knives and another cutoff knife to create cubes of the desired size. The equipment features a conveyor system that ensures continuous operation, while the rotation of the cutoff knives can be adjusted to achieve the desired dimensions for the end product.

Another innovation by Wygal is the **Automatic Slicing Machine**, which similarly functions to slice food products in three dimensions during one continuous cycle. This machine employs a pair of synchronously driven, counter-rotating cutoff knives to create the first slice and a gang knife arrangement for the subsequent two-dimensional slicing. The design allows for scalability, accommodating either individual food products or multiple items placed side by side on the conveyor.

Career Highlights

Garold L. Wygal is affiliated with Carruthers Equipment Company, where he has applied his expertise in the field of food processing technology. His work has contributed to the development and enhancement of machinery that improves food slicing efficiency, showcasing his commitment to innovation within the industry.

Collaborations

In his career, Wygal has collaborated with notable peers in the field, including Paul S. Anderson and Dennis Z. Rush. Together, these professionals have fostered a dynamic work environment that encourages the exchange of innovative ideas and advancements in food technology.

Conclusion

Garold L. Wygal stands out as a dedicated inventor who continues to push the boundaries of food processing technology. His latest patents reflect his ability to innovate and enhance the industry, making significant contributions that benefit food production and preparation. Wygal’s work exemplifies the importance of invention and innovation in modern manufacturing, particularly in the realm of food technology.