Akranes, Iceland

Gardar Norddahl


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2004

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Gardar Norddahl: Innovator in Thermal Processing Technology

Introduction

Gardar Norddahl is an inventive mind based in Akranes, Iceland, known for his contributions to food processing technology. He holds a patent that reflects his dedication to improving the methods used in the preservation of food, particularly in the field of freezing processes.

Latest Patents

Gardar Norddahl has one notable patent titled "Thermal processing chamber and a method of thermally processing products." This invention relates to a chamber designed for continuous thermal processing, specifically aimed at quick-freezing fish and similar food items. The innovative approach involves the use of thermal convection directly from a conveyor belt, supplemented by thermal convection from an additional source, such as surrounding air. This efficient combination significantly enhances the performance of freezing products, ensuring that food items are processed rapidly and effectively. Furthermore, his invention features a conveyor belt that stabilizes food items during the processing phase.

Career Highlights

As part of his professional journey, Gardar Norddahl is affiliated with Skaginn hf., a company known for its advancements in food processing equipment and technology. His role within the organization enables him to utilize his inventive skills to push forward innovative solutions in the industry.

Collaborations

Gardar works closely with his colleague, Ingolfur Arnarson, tapping into shared expertise and insights to refine their approaches to food processing technology. Their collaboration plays a crucial role in enhancing the effectiveness of Skaginn hf.'s offerings.

Conclusion

Gardar Norddahl's contributions to thermal processing technology are significant, with his patented invention paving the way for more efficient freezing methods in the food industry. His work not only benefits his company, Skaginn hf., but also supports the overall goal of improving food preservation techniques.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…