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For the Inventor, By the Inventor

Germanton, NC, United States of America

Garcie M McCall

This inventor holds 6 USPTO granted patents. Top assignees: Hdn Development Corporation, Other. Active years: 2003-2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Garcie M McCall. Retrieved from https://idiyas.com/inventor/garcie-m-mccall

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 6

% Patents Active = 66.7

Average Co-Inventor Count = 3.5

ph-index = 3

Forward Citations = 34(Granted Patents)


Location History:

  • Germanton, NC (US) (2003 - 2011)
  • Rural Hall, NC (US) (2016)

Company Filing History:

goldMedal5 out of 16 
 
Hdn Development Corporation
 patents
silverMedal1 out of 834,453 
Other
 patents

Years Active: 2003-2016

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6 patents (USPTO):Explore Patents
1. 9398772 - Methods and apparatuses for cutting dough utilizing a shaped opening (2016-07-26),
2. 8002534 - Methods and apparatuses for cutting dough utilizing a shaped opening (2011-08-23),
3. 7029715 - Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights (2006-04-18),
4. 6827476 - System for controlling mixing processes (2004-12-07),
5. 6656515 - Method for controlling mixing processes (2003-12-02),
6. 6511689 - Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights (2003-01-28),

Title: Garcie M McCall: Innovator in Dough Cutting Technology

Introduction

Garcie M McCall is a notable inventor based in Germanton, North Carolina, recognized for his contributions to the field of food processing technology. With a total of six patents to his name, McCall has made significant advancements in methods and apparatuses for cutting dough.

Latest Patents

One of McCall's latest patents focuses on methods and apparatuses for cutting dough utilizing a shaped opening. This innovative dough cutting apparatus features a barrel with two ends and a removable die that includes a shaped opening. The die is designed to be coupled to one end of the barrel, while a knife is used to cut the dough that is extruded from the shaped opening. In an illustrative method for making doughnuts, the dough is extruded and cut using this apparatus before being cooked, showcasing the practical applications of his invention.

Career Highlights

Throughout his career, Garcie M McCall has worked with various companies, including Hdn Development Corporation. His work has contributed to the advancement of food processing technologies, particularly in the area of dough preparation.

Collaborations

Some of McCall's notable coworkers include Stan Lowry and Stanley N Lowry, who have likely contributed to his innovative projects and developments.

Conclusion

Garcie M McCall's inventive spirit and dedication to improving dough cutting technology have made a lasting impact in the food processing industry. His patents reflect a commitment to innovation that continues to influence the way dough is prepared and processed.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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