Sandy Springs, GA, United States of America

Gao Zhu

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: The Coca-Cola Company. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gao Zhu. Retrieved from https://idiyas.com/inventor/gao-zhu-024ihlze

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Innovations by Gao Zhu in Sweetener Compositions

Introduction

Gao Zhu is an accomplished inventor based in Sandy Springs, Georgia. He has made significant contributions to the field of sweetener compositions, particularly through his innovative patent. His work focuses on enhancing the flavor profiles of sweetenable compositions, which has important implications for the beverage industry.

Latest Patents

Gao Zhu holds a patent for "Siamenoside I sweetened compositions and uses of the same." This patent involves sweetener compositions, including beverages, that contain siamenoside I. The patent outlines methods for preparing these compositions and improving their flavor and temporal profiles. This innovation is particularly relevant for beverage products, offering new possibilities for flavor enhancement.

Career Highlights

Gao Zhu is currently employed at The Coca-Cola Company, where he applies his expertise in sweetener compositions. His work at such a prominent company underscores his role in advancing beverage technology. With one patent to his name, he is recognized for his contributions to the field.

Collaborations

Gao Zhu collaborates with talented individuals such as Indra Prakash and Gil Ma. These partnerships enhance the innovative environment in which he works, fostering creativity and the development of new ideas.

Conclusion

Gao Zhu's work in sweetener compositions represents a significant advancement in beverage technology. His patent on siamenoside I sweetened compositions showcases his innovative spirit and dedication to improving flavor profiles in beverages. His contributions are likely to have a lasting impact on the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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