Münzenberg, Germany

Günther Sawatzki


Average Co-Inventor Count = 4.0

ph-index = 3

Forward Citations = 49(Granted Patents)


Location History:

  • Munzenberg, DE (2002)
  • Münzenberg, DE (2001 - 2003)

Company Filing History:


Years Active: 2001-2003

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3 patents (USPTO):Explore Patents

Title: Günther Sawatzki: Innovator in Infant Nutrition

Introduction

Günther Sawatzki is a notable inventor based in Münzenberg, Germany. He has made significant contributions to the field of infant nutrition, holding a total of 3 patents. His work focuses on developing products that enhance the well-being of infants and address specific dietary needs.

Latest Patents

One of his latest patents involves an innovative infant formula designed for complete nutrition. This formula is characterized by its specific type and amount of protein and carbohydrate, along with increased levels of folic acid, vitamin B6, and vitamin B12. These enhancements aim to improve the overall well-being of infants, particularly those at a young age, and are beneficial in treating and preventing diseases linked to serotonin and melatonin metabolism disorders.

Another significant patent by Sawatzki pertains to a protein component for dietetic food. This invention utilizes conventional proteins, with at least 20 wt-% containing a covalently bound phosphate residue. The protein undergoes a dephosphorylation reaction, allowing for a sufficient protein supply while ensuring rapid passage through the stomach. This is particularly useful for adult and adolescent patients, as well as infants and small children suffering from gastrointestinal motility issues and reflux.

Career Highlights

Günther Sawatzki is associated with N.V. Nutricia, a company known for its commitment to nutritional science and innovation. His work at Nutricia has allowed him to focus on developing advanced nutritional products that cater to the needs of vulnerable populations, particularly infants.

Collaborations

Throughout his career, Sawatzki has collaborated with notable colleagues, including Gilda Elise Georgi and Günther Böhm. These partnerships have contributed to the advancement of his research and the successful development of his patented inventions.

Conclusion

Günther Sawatzki's contributions to infant nutrition through his innovative patents highlight his dedication to improving the health and well-being of infants. His work continues to influence the field of dietary science, making a significant impact on the lives of many.

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