Günther Fux

Title: Innovations by Günther Fux in Bakery Product Extrusion

Introduction

Günther Fux is a notable inventor based in Güglingen, Germany. He has made significant contributions to the field of food technology, particularly in the extrusion of bakery products. With a total of two patents to his name, Fux has developed innovative solutions that enhance the production of coiled bakery items.

Latest Patents

Fux's latest patents include a nozzle arrangement, nozzle carrier, and device for extruding doughy substances. This invention is designed for producing coiled bakery products. The nozzle arrangement features an inner nozzle that is disposed coaxially with an axis of rotation, and an outer nozzle that is axially offset relative to the inner nozzle. The outer nozzle is rotatable about the axis of rotation, allowing for efficient dough extrusion. Another patent focuses on a nozzle arrangement that includes an inner stationary nozzle and an outer nozzle that rotatably encloses the inner nozzle. This design ensures that the materials flow together effectively, allowing the inner material to be set in rotation and compressed by the outer material.

Career Highlights

Günther Fux is currently associated with Hosokawa Bepex Corporation, where he continues to innovate in the field of food processing technology. His work has been instrumental in advancing techniques for producing high-quality bakery products.

Collaborations

Fux has collaborated with notable colleagues such as Frank Altvater and Holger Kappes. Their combined expertise has contributed to the successful development of Fux's innovative technologies.

Conclusion

Günther Fux's contributions to the field of bakery product extrusion demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of food technology and a desire to improve production processes.